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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our company is a distinguished personal chef service dedicated to providing exceptional culinary experiences tailored to the unique preferences and lifestyles of our diverse clientele. We stand apart in the culinary industry by offering full-time personal chef positions that emphasize work-life balance, career growth, and creative freedom. Our establishment thrives on delivering personalized dining experiences, educational culinary sessions, and exclusive private events, positioning us as a premier choice for talented culinary professionals seeking a rewarding and dynamic career beyond traditional restaurant roles.
As a full-time personal chef with our company, you will enjoy a Monday through Friday schedul... Show More
As a full-time personal chef with our company, you will enjoy a Monday through Friday schedul... Show More
Job Requirements
- Minimum one year of culinary experience
- Minimum four years of cooking experience
- ServSafe Manager certification
- State-specific Allergen certification
- Reliable vehicle
- Strong people skills
- Ability to pass background check
Job Qualifications
- Minimum four years of cooking experience
- ServSafe Manager certification
- State-specific Allergen certification
- Strong people skills
- Ability to build client relationships
- Previous experience with computer/email/Google Workspaces/social media preferred
- Sense of urgency and attention to detail
Job Duties
- Handle weekly grocery shopping and meal planning
- Prepare meals for 8-9 clients weekly
- Clean and maintain client kitchens
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects such as menu design and event catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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