Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
The company is a culinary service provider specializing in personalized and high-quality culinary experiences. The business offers personal chef services primarily for private clients, with opportunities extending into private dining events, cooking workshops, and corporate team-building activities. Focused on delivering tailored culinary solutions, the company fosters an environment that values creativity, initiative, and professional growth. They emphasize work-life balance by providing predictable Monday through Friday schedules without requiring evening or weekend shifts, which is atypical in the culinary industry. The employer supports career development through structured training, mentorship, and various incentives such as bonuses and referral programs.
This full-time ... Show More
This full-time ... Show More
Job Requirements
- Culinary experience: 1 year
- Cooking experience: 4 years
- ServSafe Manager certification
- State-specific Allergen certification
- Reliable vehicle
- Strong people skills
- Attention to detail
- Ability to work Monday to Friday 8am-6pm
- Background check clearance
- Ability to travel for training when required
- Familiarity with computer, email, Google Workspaces, and social media preferred
Job Qualifications
- Minimum of four years cooking experience including line cooking
- ServSafe Manager certification
- State-specific Allergen certification
- Strong attention to detail
- Excellent interpersonal and communication skills
- Ability to manage multiple clients effectively
- Familiarity with digital tools such as email and Google Workspaces preferred
Job Duties
- Handle weekly grocery shopping for multiple clients
- Plan and prepare diverse meals according to client preferences
- Clean and maintain the kitchen and work areas after meal preparation
- Host intimate private dining events and dinner parties
- Teach cooking classes and culinary workshops
- Lead corporate team-building cooking sessions
- Support menu design, event catering, and special culinary projects
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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