Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our company specializes in providing high-end personal culinary experiences designed to cater to the individual tastes and lifestyles of our clientele. As a leader in the personalized chef industry, we emphasize work-life balance, culinary creativity, and career growth, distinguishing ourselves from traditional restaurant kitchens. Operating primarily as a personal chef service, we collaborate directly with clients to deliver tailored meal preparation, private events, and culinary education. Our team is committed to excellence, innovation, and professional development, supporting chefs with mentorship, training, and opportunities for expansion beyond the kitchen environment.\n\nThis full-time personal chef role sets itself apart by offering a consistent... Show More
Job Requirements
- Minimum one year culinary experience
- Minimum four years cooking experience
- Possess ServSafe Manager certification
- Possess state-specific allergen certification
- Reliable vehicle
- Ability to pass background check
- Eligibility to work verified through E-Verify
- Willingness to travel for training
- Excellent communication skills
Job Qualifications
- Minimum of four years culinary experience
- ServSafe Manager certification
- State-specific allergen certification
- Excellent people skills
- Attention to detail
- Experience with computer applications including email and Google Workspaces
- Ability to manage multiple client schedules
- Culinary instruction or teaching experience preferred
Job Duties
- Handle weekly grocery shopping for clients
- Plan and prepare meals tailored to client preferences
- Clean up kitchen following meal preparation
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects such as menu design and event catering
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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