Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement plan 401k and 401k matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our company is a distinguished culinary organization committed to delivering exceptional personal chef services tailored to the individual needs of our clients. Unlike traditional culinary establishments such as restaurants or catering companies, we offer a unique opportunity for culinary professionals seeking a rewarding career that balances creativity, client interaction, and work-life harmony. Operating full-time from Monday through Friday, 8am to 6pm, we ensure our chefs enjoy weekends and evenings free from work commitments, setting us apart from the typical demanding schedules of restaurant kitchens.
We specialize in providing bespoke personal chef services to 8-9 clients per week. This includes comprehensive res... Show More
We specialize in providing bespoke personal chef services to 8-9 clients per week. This includes comprehensive res... Show More
Job Requirements
- Culinary experience of at least one year
- Minimum four years of cooking experience
- ServSafe Manager certification
- State-specific allergen certification
- Reliable vehicle
- Ability to pass background checks
- Availability for Monday to Friday shifts
- Willingness to travel during training
- Strong communication skills
Job Qualifications
- Minimum four years of cooking experience
- ServSafe Manager certification
- State-specific allergen training
- Strong people skills
- Attention to detail
- Familiarity with computer software and email
- Experience with Google Workspaces and social media preferred
Job Duties
- Handle weekly grocery shopping for clients
- Plan and prepare meals creatively across diverse cuisines
- Clean and maintain clients' kitchens after meal preparation
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects including menu design and event catering
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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