Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $75.00 - $85.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
paid sick days
Discretionary annual bonus
Job Description
Our client is a discerning single professional residing in the Marina District of San Francisco, renowned for its vibrant community and picturesque waterfront views. This exclusive personal chef opportunity offers a unique chance to work within a private residence, delivering culinary excellence in an intimate, structured setting that values sophistication and warmth. The client seeks a personable and highly skilled chef who is passionate about crafting refined yet approachable meals that emphasize quality, presentation, and flavor. This employment is part-time, requiring commitment for 2-3 days per week on non-consecutive days from 9 a.m. to 5 p.m., with a flexible start... Show More
Job Requirements
- Minimum 3 years of experience as a private or personal chef in a private household
- Non-smoker and non-vaper
- Must pass an in-depth background investigation and have strong professional references
- Excellent communication skills able to take direction and handle feedback with professionalism
- Warm, grounded demeanor with a sense of humor and calm under pressure
- Strong organizational skills and attention to detail
- Ability to plan menus and execute events independently
- Local candidates only no relocation assistance provided
- Nearby all-day parking available at Chrissy Field 2 blocks away
- Candidates must be vaccinated for COVID and flu
- No cologne or perfume or other strong scents
Job Qualifications
- Minimum 3 years of experience as a private or personal chef in a private household
- Excellent communication skills able to take direction and handle feedback with professionalism
- Strong organizational skills and attention to detail
- Ability to plan menus and execute events independently
- Warm, grounded demeanor with a sense of humor and calm under pressure
- Must be vaccinated for COVID and flu
- Local candidates only with nearby parking available
Job Duties
- Prepare and serve a simple lunch daily for the principal
- Cook dinner and meals for the following days with no dinner service required
- Plan and execute occasional plated multi-course dinner parties for small groups of 4-16 guests
- Stock and maintain pantry and refrigerator ensuring freshness and quality of ingredients
- Manage food sourcing and grocery shopping purchasing top-quality ingredients only
- Create weekly menus aligned with the client's tastes and dietary preferences
- Prepare baked goods such as cookies, brownies, and other simple desserts
- Maintain a clean, organized kitchen environment and adhere to food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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