Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $75.00 - $85.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
paid sick days
Discretionary annual bonus
Job Description
Our client is a discerning single professional based in the vibrant Marina District of San Francisco, looking to hire a dedicated and skilled Personal Chef to prepare high-quality meals within her private residence. This opportunity offers a unique blend of creativity, professionalism, and personal interaction in a calm, structured environment where hospitality and quality are paramount. The client enjoys entertaining guests regularly and values a chef who is confident and personable, with the ability to maintain a warm and easygoing demeanor. This position is ideal for a chef who appreciates culinary refinement while delivering approachable, comforting dishes that appeal to... Show More
Job Requirements
- Minimum 3 years of experience as a private or personal chef in a private household
- Non-smoker and non-vaper
- Must pass an in-depth background investigation and have strong professional references
- Excellent communication skills
- able to take direction and handle feedback with professionalism
- Warm, grounded demeanor with a sense of humor and calm under pressure
- Strong organizational skills and attention to detail
- Ability to plan menus and execute events independently
- Local candidates only (no relocation assistance provided)
- Nearby all-day parking available at Chrissy Field (2 blocks away)
- Candidates must be vaccinated for COVID and flu
- Please note: no cologne/perfume or other strong scents
Job Qualifications
- Minimum 3 years of experience as a private or personal chef in a private household
- Excellent communication skills
- able to take direction and handle feedback with professionalism
- Warm, grounded demeanor with a sense of humor and calm under pressure
- Strong organizational skills and attention to detail
- Ability to plan menus and execute events independently
- Local candidates only (no relocation assistance provided)
- Candidates must be vaccinated for COVID and flu
Job Duties
- Prepare and serve a simple lunch daily for the principal
- Cook dinner and meals for the following days (no dinner service required)
- Plan and execute occasional plated, multi-course dinner parties for small groups (4-16)
- Stock and maintain pantry and refrigerator, ensuring freshness and quality of ingredients
- Manage food sourcing and grocery shopping (purchase top-quality ingredients only)
- Create weekly menus aligned with the client's tastes and dietary preferences
- Prepare baked goods (cookies, brownies, and other simple desserts)
- Maintain a clean, organized kitchen environment and adhere to food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter