Tiny Spoon Chef, INC.

Personal Chef

New Rochelle, NY, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement plan 401k
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
FSA
Dependent Care Account
DCA
Paid Time Off
Profit sharing

Job Description

Our company is a premium private chef service specializing in personalized culinary experiences for discerning clients. Unlike traditional restaurants or catering services, we focus on providing individual and intimate dining solutions that fit our client’s unique tastes and dietary requirements. We operate as a dynamic culinary team that values creativity, exceptional skill, and professionalism. Our services range from weekly meal preparation to hosting exclusive private events, cooking classes, and corporate cooking workshops. This approach enables us to build strong relationships with clients while giving our chefs an opportunity to showcase their talent and innovation beyond the confines of a restaurant... Show More

Job Requirements

  • Four years of culinary experience
  • Must have NYC Dept. of Health Food Protection Course
  • ServSafe Manager certified and NY Allergen certified
  • Reliable transportation
  • Ability to attend travel during training
  • Willingness to undergo background check

Job Qualifications

  • Minimum of four years of line cook experience
  • ServSafe Manager certification
  • State-specific Allergen certification
  • Strong people skills
  • Attention to detail
  • Experience with computer, email, Google Workspaces, and social media preferred
  • Reliable vehicle
  • Background check clearance

Job Duties

  • Handle weekly grocery shopping
  • Plan meals tailored to client preferences
  • Prepare and cook meals
  • Perform kitchen clean-up
  • Host private dining events and dinner parties
  • Teach cooking classes
  • Lead corporate team-building cooking workshops
  • Support menu design and event catering projects

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.