Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our company is a prominent personal chef service dedicated to providing bespoke culinary experiences to a diverse clientele. Unlike traditional restaurant or catering companies, our business model focuses on delivering personalized meal preparation and unique dining events directly in clients' homes and private settings. We pride ourselves on fostering a supportive and creative work environment where culinary professionals can thrive beyond the constraints of conventional kitchen roles. Our team consists of passionate chefs who value work-life balance, client engagement, and innovative culinary expression. We offer a full-time position with consistent Monday through Friday work schedules from 8 AM to 6... Show More
Job Requirements
- Culinary experience of at least one year
- four years of cooking experience
- ServSafe Manager certification
- knowledge of allergen regulations relevant to state
- reliable transportation
- ability to pass a background check
- willingness to travel occasionally for training
- proficiency with computer and email applications
Job Qualifications
- Minimum of four years of line cooking experience
- ServSafe Manager certification
- knowledge of state-specific allergen regulations
- proficient with computer/email/Google Workspaces
- strong people skills
- attention to detail
- culinary instructor or event leadership experience preferred
- reliable vehicle
Job Duties
- Handle weekly grocery shopping for clients
- plan and prepare meals according to client preferences and dietary needs
- clean and maintain client kitchens after meal preparation
- host intimate private dining events and dinner parties
- teach cooking classes as a culinary instructor
- lead corporate team-building cooking workshops
- support special projects including menu design and event catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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