Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
This job opportunity is offered by a dynamic culinary company that specializes in providing personalized meal preparation services and engaging culinary experiences for its clients. Operating as a full-time position, the company primarily operates from Monday through Friday, 8am to 6pm, ensuring a regular schedule for work-life balance. The company is well-regarded for its commitment to client satisfaction, delivering top-quality meals tailored to individual preferences and dietary needs. Beyond routine client meal preparation, the company hosts intimate events, offers cooking classes, and organizes corporate team-building cooking workshops, making it a versatile and vibrant workplace in the culinary services sector.
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Job Requirements
- Culinary experience 1 year
- Cooking experience 4 years
- Valid ServSafe Manager certification
- State-specific Allergen certification
- Reliable vehicle
- Ability to travel
- Background check clearance
Job Qualifications
- Minimum of four years line experience
- ServSafe Manager certification
- State-specific Allergen certification
- Reliable vehicle
- Familiarity with computer/email/Google Workspaces/social media
- Strong people skills
- Attention to detail
Job Duties
- Visit 8 to 10 clients per week for meal shopping and preparation
- Clean up thoroughly after each client visit
- Host intimate culinary events
- Teach cooking classes
- Coordinate corporate team-building cooking workshops
- Maintain compliance with food safety and allergen regulations
- Use computer tools for communication and scheduling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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please contact the employer.
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