Personal Chef

Yonkers, NY, USA|Travel, Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $28.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan, 401k and 401k Matching

Health, dental and vision insurance

short and long term disability

Life insurance

accident and critical illness insurance

Flexible Spending Account (FSA)

Dependent care account (DCA)

Paid Time Off

Profit sharing

Job Description

Our company is a leading provider of personalized culinary services, specializing in delivering exceptional private chef experiences to a diverse clientele. We pride ourselves on fostering a work environment that values creativity, professionalism, and career growth. Operating in the personal chef and culinary event space, we combine culinary expertise with personalized client service to create unique dining experiences at home and beyond. Our company culture centers on mentorship, continuous learning, and offering our chefs opportunities to expand into event hosting, culinary education, and leadership roles, positioning us as a dynamic and supportive workplace in the culinary industry.

This full-time ... Show More

Job Requirements

At least four years of line cooking experience
Valid ServSafe Manager certification
State-specific allergen certification
Reliable vehicle for client visits
Ability to pass a background check
Willingness to travel during training
Strong communication and interpersonal skills
Proficiency in using email and Google Workspaces
Commitment to working Monday through Friday, 8am to 6pm

Job Qualifications

Minimum of four years of line cooking experience
ServSafe Manager certification
State-specific allergen certification
Experience in customer service and client interaction
Proficiency with computer applications including email and Google Workspaces
Strong culinary creativity and menu planning skills
Ability to lead and instruct cooking classes and workshops

Job Duties

Handle weekly grocery shopping
Plan meals for 8-9 clients per week
Prepare and cook meals in various cuisines
Clean and maintain clients' kitchens
Host intimate private dining events and dinner parties
Teach cooking classes as a culinary instructor
Lead corporate team-building cooking workshops
Support special projects such as menu design and event catering

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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