Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our client is a reputable private chef service company dedicated to providing personalized culinary experiences to a discerning clientele. Specializing in bespoke meal preparation, private dining events, and cooking instruction, the company is committed to delivering exceptional quality and creative culinary solutions. They cater to clients seeking tailored meal plans that accommodate specific tastes, dietary needs, and lifestyle preferences. The company prides itself on fostering a supportive and growth-oriented environment for its culinary professionals. Situated in a fast-evolving food service sector, they emphasize work-life balance, creativity, and professional development for their team members.
This full-time personal chef position stan... Show More
This full-time personal chef position stan... Show More
Job Requirements
- Minimum of four years of line cooking experience
- ServSafe Manager certification
- State-specific Allergen certification
- Reliable vehicle
- Ability to work Monday through Friday from 8am to 6pm
- Willingness to undergo background check
- Eligibility to work in the United States verified through E-Verify
- Ability to travel for training with compensation provided
- Strong communication and interpersonal skills
- Ability to manage multiple clients and schedules concurrently
Job Qualifications
- Minimum of four years of line cooking experience
- ServSafe Manager certification
- State-specific Allergen certification
- Strong people skills and attention to detail
- Familiarity with computer software including Google Workspaces and social media
- Ability to conduct cooking classes and lead workshops
- Experience in private chef or personal chef roles preferred
Job Duties
- Handle weekly grocery shopping for multiple clients
- Plan and prepare customized meals according to client preferences and dietary needs
- Clean and maintain kitchen spaces ensuring hygiene and safety standards
- Host private dining events and dinner parties tailored to client occasions
- Teach cooking classes as a culinary instructor to diverse groups
- Lead corporate team-building cooking workshops fostering collaboration
- Support special projects such as menu design and catering services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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