Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
This full-time personal chef position is an exciting opportunity for culinary professionals seeking a better work-life balance and the chance for career advancement beyond traditional restaurant roles. The hiring company specializes in providing personalized culinary services to a discerning clientele, offering a variety of services from weekly meal preparation to private dining events and corporate cooking workshops. This company is committed to investing in its chefs through comprehensive hands-on training, mentorship programs, and ongoing career development, making it an ideal environment for those who thrive on creativity, initiative, and building meaningful client relationships.
As a personal chef working for ... Show More
As a personal chef working for ... Show More
Job Requirements
- Minimum one year of culinary experience
- At least four years of cooking experience
- ServSafe Manager certification
- State-specific allergen certification
- Reliable vehicle
- Ability to pass background check
- Eligible to work as verified by E-Verify
- Willingness to travel during training
- Flexibility to work Monday through Friday, 8 am to 6 pm
- Strong communication and interpersonal skills
Job Qualifications
- Minimum four years of cooking experience
- ServSafe Manager certification
- State-specific allergen certification
- Proficiency with computer, email, Google Workspace, and social media
- Strong people skills and attention to detail
- Excellent communication and client relationship abilities
- Ability to host and instruct cooking classes
Job Duties
- Handle weekly grocery shopping
- Plan weekly meals for 8-9 clients
- Cook meals according to client preferences and dietary needs
- Clean kitchen after meal preparation
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects including menu design and event catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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