Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short and long term disability
Life insurance
accident and critical illness insurance
Flexible Spending Account (FSA)
Dependent care account (DCA)
Paid Time Off
Profit sharing
Job Description
This employment opportunity is presented by a dynamic culinary services company specializing in personalized nutrition and cooking experiences. This company operates in the culinary services sector, focusing on offering personalized chef services tailored to individual client needs. Their core business is to elevate everyday dining with skilled culinary professionals who deliver exceptional meal preparation, creative menu planning, and engaging cooking events. This thriving company fosters a positive work culture centered on mentorship, career development, and professional growth for chefs who want to move beyond the restrictions of traditional restaurant roles. Their work environment promotes work-life balance, emphasizing daytime hours and... Show More
Job Requirements
- Culinary experience: 1 year
- Cooking experience: 4 years
- ServSafe Manager certification
- State-specific allergen certification
- Reliable vehicle
- Ability to pass background check
- Proficiency with basic computer applications
- Availability for occasional travel during training
Job Qualifications
- Minimum of four years cooking experience
- ServSafe Manager certification
- state-specific allergen training
- previous experience with computer/email/Google Workspace/social media preferred
- strong interpersonal and communication skills
- creativity in menu planning
- ability to manage multiple client schedules
- culinary instruction or event hosting experience preferred
Job Duties
- Handle weekly grocery shopping for clients
- plan and prepare meals for 8 to 9 clients weekly
- perform kitchen clean-up after meal preparation
- host intimate private dining events and dinner parties
- teach cooking classes as a culinary instructor
- lead corporate team-building cooking workshops
- support special projects such as menu design and event catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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