Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Job Description
Our company is a well-established culinary service provider specializing in personalized and high-end cooking experiences for discerning clients. We operate in a dynamic environment where our chefs play a vital role in delivering exceptional culinary services, including meal preparation, private dining, and culinary education. Our approach combines traditional culinary skills with creative and innovative methods to meet the diverse palates of our clientele. We pride ourselves on offering a supportive and growth-oriented workplace that contrasts sharply with the demands of conventional restaurant kitchen roles.
This full-time personal chef position is designed to offer a balanced work-life schedule that differs ... Show More
This full-time personal chef position is designed to offer a balanced work-life schedule that differs ... Show More
Job Requirements
- culinary experience of four years
- NYC Department of Health Food Protection Course
- ServSafe Manager certified and New York Allergen certification
- reliable vehicle
- ability to pass background check
- willingness to travel during training
- good communication skills
Job Qualifications
- minimum of four years of culinary line experience
- ServSafe Manager certification
- NYC Department of Health Food Protection Course
- New York State Allergen certification
- strong attention to detail and people skills
- experience with computer, email, Google Workspace, and social media preferred
- reliable vehicle
Job Duties
- handle weekly grocery shopping
- plan and prepare meals for 8-9 clients per week
- clean and maintain clients' kitchens
- host private dining events and dinner parties
- teach cooking classes and lead corporate team-building workshops
- support menu design and event catering projects
- build and maintain strong client relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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