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Performance Sous Chef - Thorns (NWSL) & Fire (WNBA) - Hillsboro, OR
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, specializing in delivering exceptional food services and culinary experiences across various sectors including corporate dining, education, healthcare, and sports venues. As a division of Compass Group USA, Flik stands out with a commitment to quality, innovation, and sustainability, making it a preferred employer for culinary professionals eager to grow their careers while delivering outstanding food service. Known for its people-first approach, Flik emphasizes continuous training, education on the latest food trends, and fostering a passionate community where employees are empowered and recognized for their contributions. Flik's culture is anchored... Show More
Job Requirements
- Minimum 1-3 years experience in culinary management role within athletic nutrition setting
- Knowledge of nutrition needs of athletes
- Ability to follow food safety and hygiene protocols
- Strong communication and teamwork skills
- Ability to manage culinary staff effectively
- Flexible to work varying hours including off-season periods
- Culinary degree or related field preferred
Job Qualifications
- Bachelor’s degree in culinary arts, nutrition, food science, or related field preferred
- Minimum of 1-3 years experience in culinary management within athletic nutrition settings preferred
- Knowledge of nutritional needs of athletes
- Experience developing menus for dietary restrictions and food allergies
- Strong understanding of food safety protocols including HACCP guidelines
- Ability to work collaboratively in a multidisciplinary team
- Excellent organizational and leadership skills
Job Duties
- Develop recipes, source, build and implement menus focused on nutrient-dense foods to optimize health and performance
- Implement procedures for serving, rotating, and storing food according to FIFO and food safety standards
- Develop guidelines for discarding or returning products that do not meet organizational standards
- Prepare meals for players, coaches, and staff including off-season business and administration lunches
- Collaborate with team dietitians as part of the performance nutrition multidisciplinary team
- Advise on culinary methods and techniques tailored to athletes' nutritional needs
- Oversee culinary performance staff ensuring quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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