Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Clear role-specific training
supportive leadership
Professional sports environment
Respectful team culture
opportunities for growth
Seasonal and potential long-term employment
Job Description
Professional Sports Dining, in partnership with the Cincinnati Reds, is proudly offering an exceptional opportunity in Goodyear, AZ. This seasonal hiring drive focuses on both full-time and part-time roles with competitive wages ranging from $18 to $20 per hour depending on the role and experience. The operation is dedicated to providing the best food, service, and hospitality to professional athletes during the Cincinnati Reds Spring Training. The restaurant and dining service experience here is truly unique as it involves fueling elite athletes behind the scenes, a role that carries both pride and responsibility. Whether you are starting out in the... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs role dependent
- Availability for early mornings, weekends, and non-traditional schedules
- Ability to commute to Goodyear, AZ
- Food Handler or ServSafe certification or willingness to obtain
- Ability to pass a background check and drug screen
Job Qualifications
- Previous food service or kitchen experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong communication and teamwork skills
- Food Handler or ServSafe certification or willingness to obtain
- Physical ability to stand for extended periods and lift up to 50 lbs
- Availability for early mornings, weekends, and non-traditional schedules
- Basic understanding of food preparation and presentation
Job Duties
- Provide excellent guest service and maintain a welcoming dining environment
- Prepare and cook food according to established recipes in a fast-paced kitchen
- Ensure food presentation and quality meet high standards
- Maintain cleanliness and organization in the dining and kitchen areas
- Stock food and supplies efficiently
- Operate dishwashing equipment and support sanitation efforts to keep kitchen safe
- Communicate effectively with team members and leadership to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: