Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Clear role-specific training
supportive leadership
Professional sports environment
Team culture of respect and accountability
Opportunities for seasonal and permanent positions
Skill development
Job Description
Professional Sports Dining at Texas Rangers in Surprise, AZ, presents a unique opportunity for individuals passionate about food service and hospitality to join a team dedicated to delivering the best food, best service, and best hospitality in a professional sports environment. KitchFix, a chef-driven food service organization, is hiring Food Service Team Members to support the Texas Rangers Spring Training performance dining operation. This role is perfect for those looking for seasonal, full-time, or part-time positions offering $18-$20 per hour based on the role and experience.
KitchFix prides itself on creating a structured, well-run environment where employees can buil... Show More
KitchFix prides itself on creating a structured, well-run environment where employees can buil... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs (role dependent)
- availability for early mornings, weekends, and non-traditional schedules
- ability to commute to Surprise, AZ
- food handler or ServSafe certification (or willingness to obtain)
- ability to pass a background check and drug screen
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or kitchen environments advantageous but not required
- ability to work in a fast-paced, team-oriented setting
- good communication and customer service skills
- food handler or ServSafe certification or willingness to obtain
- physical ability to stand for long periods and lift up to 50 lbs
- availability for early morning, weekend, and flexible shifts
- reliable transportation to Surprise, AZ
Job Duties
- Provide guest service and maintain a welcoming dining environment
- manage food presentation and stocking for front-of-house roles
- assist in food preparation and cooking following recipes for culinary positions
- ensure kitchen cleanliness and safety for sanitation roles
- follow role-specific training and clear operational procedures
- work collaboratively with team members to maintain high service standards
- adhere to health and safety regulations and organizational policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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