Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
supportive leadership
team environment
Structured training
competitive pay
Job Description
KitchFix is a chef-driven food service organization dedicated to partnering with performance-focused teams across the country. Our mission is to deliver great food and exceptional hospitality by prioritizing the care and respect of the people who make it all happen. We firmly believe that high standards, respect, and purposeful work create the foundation for success in the food service industry. By joining KitchFix, you are entering a professional environment where your contributions make a real impact and your growth is supported every step of the way.
We are currently seeking dedicated Food Service Team Members to support the T... Show More
We are currently seeking dedicated Food Service Team Members to support the T... Show More
Job Requirements
- High school diploma or equivalent preferred
- availability for early mornings, weekends, and non-traditional schedules
- ability to pass background check and drug screening
- ability to obtain Food Handler or ServSafe certification
- ability to commute to Port Charlotte or Englewood, FL
- physical stamina for standing long periods and lifting up to 50 pounds
- previous kitchen or food service experience is a plus
Job Qualifications
- Previous experience in food service or kitchen roles
- ability to follow instructions and work in a team environment
- strong communication skills
- food safety certification or willingness to obtain
- reliable transportation to work location
- physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Focus on guest service, food presentation, and dining area cleanliness
- support food preparation, cooking, and recipe execution in a fast-paced kitchen
- maintain kitchen cleanliness and safety
- deliver catered meals safely and on schedule
- stock and organize food and supplies
- assist in daily kitchen operations
- follow all safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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