Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $28.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Equal opportunity employer
Job Description
ASM Global is the world leader in the management of publicly owned assembly and entertainment venues, with a demonstrated commitment to delivering exceptional experiences for both event organizers and attendees. With a vast portfolio encompassing arenas, convention centers, stadiums, and performing arts centers across the globe, ASM Global prides itself on innovation, operational excellence, and customer service. The company strategically partners with venue owners and promoters to run world-class facilities that offer unparalleled event-hosting capabilities and ensure accessibility, safety, and comfort for guests. Their forward-thinking approach, diversified venue offerings, and dedicated teams contribute to ASM Global's reputation as an industry... Show More
Job Requirements
- Must fully complete the application process
- Enthusiasm for influencing player food choices
- Expertise in global cuisine
- Strong communication and organizational skills
- Accountability for food quality and environment
- Professional relationship with senior staff and players
- Commitment to ongoing professional development
- Ability to train and delegate to support staff
- Ability to lift 50 pounds
- Ability to stand for long periods
- Ability to work weekends and holidays
- Experience in physically demanding kitchen work
Job Qualifications
- Relevant catering industry qualifications
- Performance nutrition qualifications
- Experience working in high performance sport
- Excellent communication skills
- Multilingual skills
- Ability to create culturally influenced dishes
- Strong leadership and people management skills
- Ability to work well under pressure
- Creative culinary flair
Job Duties
- Tailor individual meals to meet dietary requirements, allergies, or performance needs
- Plan and create menus in collaboration with the club dietician that align with nutritional philosophy
- Seek feedback from players and staff to evaluate food services and menus
- Optimize budget through control of stock-check, ordering, and replenishment while ensuring financial performance
- Deliver educational sessions to players about cooking skills and food hygiene in collaboration with the club dietician
- Manage all kitchen personnel and maintain a professional working environment
- Ensure cleanliness and organization of the kitchen area at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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