Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
flexible spending accounts
retirement program
Paid Time Off
employee training opportunities
Supportive team environment
Job Description
The University of South Carolina (USC) is a leading public university system that profoundly impacts the lives of South Carolinians through its eight diverse institutions and twenty campuses across the state. From the Upstate to the Lowcountry, USC serves more than 50,000 students, offering comprehensive educational opportunities ranging from associate, bachelor’s, and advanced degrees through a combination of in-person, online, and blended learning formats. The flagship research campus located in Columbia exemplifies the university's commitment to excellence in education, research, and community service. USC’s emphasis on service extends beyond academics, aiming to foster healthier, more educated, and socially responsible communities... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to work a flexible schedule
- Ability to stand for extended periods
- Capacity to lift and carry moderate weight
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Culinary knowledge and experience
- Ability to work independently and as part of a team
- Strong communication and organizational skills
- Experience in a food service or kitchen environment preferred
- Knowledge of nutrition principles beneficial
Job Duties
- Perform basic cooking duties independently in preparing food items to be served to student-athletes
- Guide and assist in training less experienced cooks when needed
- Taste food products to ensure quality and flavor standards
- Estimate food requirements and requisition necessary supplies and equipment
- Maintain cleanliness and organization in the kitchen and food preparation areas
- Collaborate with the Director of Athletics Food & Beverage Services to meet the dietary needs of athletes
- Adapt work schedule to meet the needs of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter