Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Employee and family coverage
Employee funded 401(k) option
Job Description
Gotham FC is a prominent professional women’s soccer team competing in the National Women’s Soccer League (NWSL), proudly representing the New Jersey and New York region. The team plays out of Sports Illustrated Stadium in Harrison, New Jersey, combining a rich heritage in the sport with a bold, innovative approach that challenges traditional boundaries. Gotham FC is not just about playing soccer but setting trends and redefining expectations in women’s professional sports. The club is renowned for its commitment to excellence both on and off the pitch, driven by a strong culture of creativity, inclusivity, and performance. The environment at... Show More
Job Requirements
- Experience leading and developing food service departments
- Ability to maintain confidentiality and objectivity, practice sound judgment, build and foster trust
- Comfortable working with ambiguity in a fluid environment, be resourceful and creatively find solutions to meet the tasks and challenges at hand
- A doer who is able to work at a fast pace, with a bias towards action
- Engaged leader, mentor and team player with strong interpersonal and relationship-building skills at all levels and can inspire and manage people to grow professionally
- Excellent analytical and strategic skills, as well as high emotional intelligence
- An entrepreneurial spirit, eager to try new things and be innovative
- Willingness and ability to work long hours, including weekends and evenings
- Ability to attend all home games and mandatory events as well as away games
- Willingness to travel for business-related needs
- Ability to work at the team’s business operations office in Jersey City, New Jersey, as needed
- Residency within reasonable commuting distance of Gotham FC’s offices, practice facility, and Sports Illustrated Stadium
Job Qualifications
- Proven experience in culinary arts and meal preparation for athletes or high-performance individuals
- Strong communication skills and the ability to collaborate with multidisciplinary teams
- Knowledge of sports nutrition, dietary supplements, and the ability to translate nutritional science into practical culinary solutions
Job Duties
- Collaborate with team Sports Nutritionist and Performance and Medical department to create balanced and nutrient-dense menus tailored to the dietary requirements of athletes and clients
- Design and prepare meals that meet specific nutritional goals, considering taste preferences and dietary restrictions
- Oversee the preparation and presentation of meals, ensuring high-quality standards and adherence to nutritional guidelines
- Implement efficient cooking techniques and maintain consistency in meal preparation and food safety
- Work closely with the team nutritionist, performance team, coaches, and other performance specialists to integrate nutrition and culinary strategies into comprehensive performance plans including collaboration with hotels for away games
- Utilize feedback from athletes and monitoring tools to assess the impact of nutrition and culinary interventions on performance
- Adjust meal plans and recipes based on individual progress, preferences, and evolving goals
- Ensure all food safety protocols, health codes, and cleanliness standards are consistently met or exceeded
- Maintain a tidy and welcoming kitchen and meal room environment at all times - organized, clean, and inspection-ready
- Monitor and confirm timely delivery, storage, and rotation of all food and supply items
- Develop kitchen SOPs (Standard Operating Procedures) to maintain consistency, safety, and efficiency
- Manage ordering, receiving, and inventory of food and supplies in alignment with weekly menu plans and operational needs
- Maintain strong, professional relationships with vendors and purveyors, ensuring the highest quality products and reliable service
- Maintain accurate inventory records and implement efficient systems for tracking usage, waste, and replenishment
- Complete and reconcile all credit card (CC) receipts and expense reports in a timely and accurate manner
- Work in collaboration with the Operations and finance teams to manage, forecast, and reconcile the department budget
- Ensure all purchasing decisions align with approved budgets and cost-control guidelines
- Track and report expenses, ensuring financial accountability and transparency
- Support ongoing efforts to streamline administrative systems and improve operational efficiency
- Supervise daily operations at assigned facilities, including kitchen organization, staff coordination, and production timelines
- Monitor and confirm timely delivery, storage, and rotation of all food and supply items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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