Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible work schedule
Job Description
ASM Global is a world leader in privately managed public assembly facilities, specializing in delivering exceptional experiences across various venues, including stadiums, arenas, convention centers, and performing arts venues. With a commitment to excellence and innovation, ASM Global manages a diverse portfolio of facilities that host concerts, sporting events, conferences, and other major public gatherings. The company prides itself on its ability to provide seamless service and world-class event management by employing talented professionals dedicated to enhancing every visitor’s experience. Their global reach and expertise make them a prominent employer in the facilities management and entertainment sectors, known for supporting... Show More
Job Requirements
- Education in culinary arts or related field
- Experience in performance nutrition or sports nutrition
- Proven track record in managing kitchen teams
- Ability to work under pressure and remain calm
- Physical ability to lift up to 50 pounds and stand for long periods
- Availability to work weekends and holidays
- Knowledge of culinary hygiene and safety standards
Job Qualifications
- Relevant catering industry qualifications
- Performance nutrition knowledge
- Experience delivering culinary services in high performance sports settings
- Strong communication and organizational skills
- Ability to create culturally influenced dishes
- Leadership and people management skills
- Multilingual abilities
Job Duties
- Tailor individual meals to meet specific player dietary requirements, allergies, or performance needs
- Collaborate with the club dietician to plan and create culturally influenced menus that complement training demands
- Seek and incorporate feedback from players and staff to improve food services and menus
- Manage inventory with strict control of stock-check, ordering, and replenishment to optimize budget
- Deliver educational sessions with the club dietician to help players develop cooking skills and food hygiene awareness
- Manage all kitchen personnel to maintain a professional and efficient working environment
- Ensure kitchen cleanliness and safety standards are consistently upheld
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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