Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Carolina Hurricanes are a professional NHL ice hockey team based in Raleigh, North Carolina. As a prominent franchise in the National Hockey League, the Hurricanes are committed to excellence both on and off the ice. The organization prides itself on fostering a culture of high performance, teamwork, and innovation, striving not only for victory in the sport but also to support the overall well-being and success of its players and staff. The Carolina Hurricanes operate year-round with a dedicated team that values commitment, professionalism, and the pursuit of excellence in every aspect.
The Carolina Hurricanes are currently seeking a... Show More
The Carolina Hurricanes are currently seeking a... Show More
Job Requirements
- Ability to thrive in a fast-paced and dynamic kitchen environment
- Ability to adhere to building policies and event requirements
- Strong leadership and communication skills
- Ability to lift and carry heavy objects unassisted
- Ability to work irregular hours according to the team schedule and needs
- Must have and maintain a valid driver's license and acceptable driving record
- Must pass a criminal background check
Job Qualifications
- Culinary degree strongly preferred
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- Creative culinary mindset with a passion for innovation
- Knowledge of industry trends and commitment to staying updated
- ServeSafe certification required
- Strong leadership and communication skills
- Ability to thrive in a fast-paced and dynamic kitchen environment
Job Duties
- Develop recipes and menus with a commitment to quality and promoting player health and performance in collaboration with the team dietitian
- Actively participate in food production and service to ensure all meals meet or exceed established performance and quality benchmarks
- Manage ordering, receiving, and inventory of food and supplies in alignment with weekly menu plans and operational needs
- Maintain strong professional relationships with vendors and purveyors, ensuring the highest quality products and reliable service
- Maintain labeling standards for food safety and dietary restrictions and provide alternative recipes and menus for athletes with food limitations
- Support menu integration with nutrition analysis software to provide detailed nutrition information
- Operate autonomously while directing and training kitchen staff to complete tasks
- Foster a collaborative, growth-minded kitchen culture aligned with high-performance sports values
- Maintain clean and orderly work areas, coolers, and dry storage
- Ensure all food safety protocols, health codes, and cleanliness standards are consistently met or exceeded
- Monitor and confirm timely delivery, storage, and rotation of all food and supply items
- Uphold complete discretion and confidentiality concerning athlete, coaching staff, and organizational information
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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