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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Career development opportunities
Job Description
The University of South Carolina is a renowned public university system serving over 50,000 students across eight institutions and 20 locations throughout South Carolina. Known for its commitment to education, research, and community service, the University of South Carolina plays a pivotal role in transforming lives from the Upstate to the Lowcountry regions. Its campuses include a research-oriented flagship in Columbia, comprehensive four-year universities in Aiken, Upstate, and Beaufort, as well as Palmetto College campuses offering associate and bachelor's degrees through diverse learning formats such as in-person, online, or blended methods. The university system emphasizes building healthier and more educated... Show More
Job Requirements
- High school diploma or equivalent
- Culinary knowledge or experience
- Ability to work full time with flexible scheduling
- Capability to independently prepare and taste food
- Skill in estimating food quantities and managing supplies
- Willingness to assist in staff training
- Commitment to maintaining safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Culinary knowledge and experience
- Ability to perform basic cooking tasks independently
- Capability to train and assist junior cooking staff
- Familiarity with food safety and sanitation practices
- Good organizational and communication skills
- Ability to work varying schedules as required
Job Duties
- Perform basic cooking duties independently to prepare food items for student-athletes
- Guide and assist in training less experienced cooks when needed
- Taste and ensure the quality of food products
- Estimate food requirements accurately and requisition necessary supplies and equipment
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation standards
- Collaborate with the Athletics Food & Beverage Services team to meet departmental goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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