Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Equal opportunity employer
Job Description
ASM Global is the world leader in privately managed public assembly facilities, renowned for its commitment to excellence across a diverse range of venues, including stadiums, arenas, convention centers, and performing arts theaters. With a global footprint and a reputation for innovation and superior service management, ASM Global ensures that its venues operate efficiently while delivering exceptional experiences for visitors and clients alike. The company places a strong emphasis on sustainability, inclusivity, and community engagement, making it a recognized leader in the event and facility management industry. ASM Global values dedicated professionals who are passionate about their roles and contribute... Show More
Job Requirements
- Education and relevant catering qualifications
- Experience working with performance athletes
- Ability to communicate effectively in a multilingual environment
- Strong leadership and organizational skills
- Ability to work under pressure and remain calm
- Physical ability to perform heavy lifting and stand for long periods
- Willingness to work 40 hours per week including weekends and holidays
Job Qualifications
- Relevant catering industry qualifications
- Experience in high performance sport environments
- Knowledge of performance nutrition
- Multilingual skills
- Excellent communication skills
- Strong people management skills
- Creativity in creating culturally influenced dishes
Job Duties
- Tailor individual meals to meet dietary requirements, allergies, or performance needs
- Plan and create menus with the club dietician aligning with nutritional philosophy
- Seek feedback from players and staff to evaluate food services and menus
- Control budget through stock checks, ordering, and replenishment ensuring financial performance
- Deliver educational sessions on cooking skills and food hygiene in collaboration with the dietician
- Manage kitchen personnel maintaining professional standards and hygiene
- Ensure kitchen cleanliness and team alignment on standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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