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LCB Senior Living

Per Diem Dishwasher - The Residence at Ferry Park

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

LCB Senior Living is a well-established senior living community provider committed to enhancing the quality of life for seniors through compassionate care and exceptional services. Their facilities focus on creating a warm, inviting, and supportive environment that feels like home to residents and their families. One of LCB Senior Living's properties, The Residence at Ferry Park located in Rocky Hill, CT, is currently hiring for the position of dishwasher. This opportunity is perfect for individuals seeking meaningful work within a supportive team environment that values dedication and excellence. The Residence at Ferry Park prides itself on offering quality care in... Show More

Job Requirements

  • Finger and hand dexterity to handle and manipulate instruments and equipment
  • Visual and auditory acuity
  • Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
  • Must be able to push and pull carts, and continuously walk, sit and stand
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or associates
  • Able to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Less than high school education

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep floors clean (sweeping, mopping, washing) and empty trash
  • Assist with putting the food order away and stored appropriately
  • Assist chefs and servers as assigned
  • Assist with preparation and execution of special events, banquets, theme meals, and parties
  • Adhere to cleaning schedules as directed by the Culinary Services Director
  • Adhere to quality enhancement standards and standard food safety practices
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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