Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Lighthouse Community Builders (LCB) is a respected establishment dedicated to creating welcoming, high-quality living environments through superior culinary and dining services. LCB operates several managed care communities, striving to enrich the lives of its residents by providing exceptional dining experiences in a restaurant-style setting. The organization places strong emphasis on maintaining cleanliness, safety, and sanitation in its food preparation and service areas, ensuring the health and satisfaction of its residents. LCB values inclusivity and equal opportunity employment, embracing diversity in all aspects of its workforce and operations.
The role of Cook at LCB is pivotal in delivering excellent culinary ... Show More
The role of Cook at LCB is pivotal in delivering excellent culinary ... Show More
Job Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- high school diploma or GED preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- High school diploma or GED preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- knowledge of food handling, preparation, cooking and service
- ability to build positive and strong relationships with associates, coworkers and residents
- ability to read and follow recipes and printed production guides, cleaning schedules and logs
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and closing of the kitchen
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored and prepared according to company standards
- estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- participate in preparing and cooking meals according to established recipes and approved menus
- document temperatures of food prior to service, refrigeration and freezer temperatures
- prepare and ensure snacks and beverages are available to residents at all times
- keep kitchen floors clean and trash emptied
- assist with the transportation and storage of food and supplies
- assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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