Per Diem Cook with The Residence at Brookside

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401k

Paid Time Off

Holiday pay

Tuition Reimbursement

Job Description

LCB Senior Living is a respected and growing organization dedicated to providing exceptional care and living environments for seniors. The Residence at Brookside, located in Avon, CT, is one of the premier communities managed by LCB Senior Living. This community blends comfort, compassion, and excellent service to create a restaurant-style dining experience for its residents, making it a sought-after place to work and live. As part of a company that values employee well-being and growth, LCB Senior Living fosters an inclusive and rewarding workplace where teamwork, respect, and high standards of service are fundamental.

We are currently seeking part-... Show More

Job Requirements

A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules and logs
Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service
Ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Shares job knowledge or resident information with others as needed
Give and welcome feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Previous experience in health care or hospitality setting is preferred
Finger and hand dexterity to handle and manipulate instruments and equipment
Visual and auditory acuity
Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
Must be able to push and pull carts, and continuously walk, sit and stand
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Able to assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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