Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.80
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employer-paid pension plan
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Job Description
UMC (University Medical Center) of Southern Nevada is an esteemed academic medical center known for its commitment to providing exceptional healthcare services to the community. With a long-standing reputation as the anchor hospital of the Las Vegas Medical District, UMC plays a critical role in delivering Nevada's highest level of care across a variety of specialized medical fields. It proudly houses Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center, contributing to the region's health and well-being with world-class facilities and dedicated professionals. The institution is recognized as a Pathway Designated facility by... Show More
Job Requirements
- Equivalent to high school graduation
- three to five years of culinary experience
- must possess a valid Clark County Health Department Food Handler Safety Training card
- ability to stand for extended periods
- ability to exert physical effort up to 50 pounds occasionally
- availability for shift and weekend assignments
Job Qualifications
- Equivalent to high school graduation
- three to five years of culinary experience
- valid Clark County Health Department Food Handler Safety Training card
- knowledge of food measurement conversions
- knowledge of food preparation techniques
- knowledge of inventory techniques
- knowledge of food and health requirements governed by federal and state laws
- skill in preparing nutritionally balanced menus
- skill in using kitchen equipment
- effective communication skills
- ability to establish and maintain effective working relationships
Job Duties
- Prepare meal entrees and food for special functions
- prepare the cafeteria and patient menus
- prepare checklists for food handlers
- ensure compliance with health and safety standards
- monitor and assign work activities
- maintain proper sanitation in food handling
- use kitchen and cafeteria equipment safely
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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