Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
whole life insurance
term life insurance
short-term disability insurance
long-term disability insurance
401(k) Benefit with Employer Match
Paid Time Off
Paid holidays
Employee assistance program
Employee Referral Program
Job Description
Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, providing a comprehensive continuum of services that have earned the esteemed Joint Commission Accreditation (Gold Seal of Approval). Established with a commitment to deliver high-quality, compassionate care, Banyan Treatment Centers has expanded its reach to 18 locations across the United States along with telehealth services, ensuring accessibility and comprehensive support for individuals on their recovery journey. In 2023, the organization strengthened its financial foundation and expanded its services through a significant global impact investment from TPG's The Rise Fund. Employing over 1,600 dedicated professionals, Banyan Treatment... Show More
Job Requirements
- At least 1 year of experience as a cook or in a related role
- high school diploma or equivalent
- ability to adhere to food safety and sanitation standards
- capacity to work per-diem, as needed
- willingness to work on-site in Lake Worth, FL
- strong communication skills to coordinate with kitchen staff and healthcare professionals
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- At least 1 year of experience as a cook or in a related role
- high school diploma or equivalent
- empathy and compassion for individuals facing challenges
- attention to detail to ensure meals meet dietary needs and safety standards
- collaboration and teamwork skills to support a positive environment
- accountability and integrity to maintain cleanliness and high standards of food preparation
- experience in a healthcare or residential facility preferred
- certification in food safety or ServSafe preferred
Job Duties
- Collaborate with the managing chef to create balanced meal plans tailored to residents' dietary needs
- plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences
- oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld
- supervise kitchen staff, providing training and guidance as needed
- maintain inventory, order supplies, and manage food storage to minimize waste
- enforce hygiene and sanitation practices in compliance with health regulations
- communicate with staff to coordinate meal schedules and address dietary concerns
- work with dietitians and healthcare professionals to meet specific dietary requirements
- regularly monitor and ensure food quality, making adjustments when necessary
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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