Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.80
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employer-paid pension plan
competitive salary
Health Insurance
Paid Time Off
retirement savings plan
Employee wellness programs
Flexible Schedule
Job Description
University Medical Center of Southern Nevada (UMC) is a premier academic medical center located in the heart of Las Vegas, Nevada. Serving as the anchor hospital of the Las Vegas Medical District, UMC has a storied history of delivering life-saving treatment to the Southern Nevada community. The hospital is renowned for offering the highest levels of medical care in the state, promoting successful medical outcomes and comprehensive health services tailored to the needs of its patients. UMC is the home of Nevada's only Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center, reflecting its dedication... Show More
Job Requirements
- Equivalent to high school graduation
- Three to five years of culinary experience
- Must possess a valid Clark County Health Department Food Handler Safety Training card
- Recent documented cooking experience within the last three years preferred
- Three years of high volume industrial culinary experience preferred
- Preferred experience in a healthcare setting
- Preferred experience with modified diets
Job Qualifications
- Equivalent to high school graduation
- Three to five years of culinary experience
- Valid Clark County Health Department Food Handler Safety Training card
- Recent documented cooking experience within the last three years preferred
- Experience in high volume industrial culinary settings preferred
- Experience in healthcare food preparation preferred
- Knowledge of modified diets preferred
Job Duties
- Prepare meal entrees and food for special functions
- Prepare cafeteria and patient menus
- Create and maintain checklists for food handlers
- Ensure compliance with health and safety standards
- Monitor and assign work activities in the kitchen
- Maintain proper sanitation in food handling
- Use kitchen equipment such as ovens, meat slicers, and mixers efficiently and safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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