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Per Diem Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Job Description

Brightview Senior Living is a reputable and leading senior care community dedicated to providing exceptional services and pioneering care to its residents. The company is committed to excellence, embracing a community-oriented approach that fosters professional growth, inclusivity, and personal development. Brightview Senior Living positions itself as a supportive employer that values diversity and inclusion while prioritizing the well-being of both its employees and residents. Offering competitive salaries and a comprehensive array of benefits including health, vision, and dental insurance, retirement plans, and tuition reimbursement, Brightview ensures a work environment where employees can flourish and make meaningful contributions to the lives... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of kitchen experience
  • Valid ServSafe Certification
  • Ability to communicate effectively
  • Strong organizational skills
  • Knowledge of food safety regulations
  • Ability to accommodate dietary needs and special requests

Job Qualifications

  • One year of experience working in a kitchen
  • ServSafe Certification
  • Excellent communication skills
  • Strong organizational skills
  • Knowledge of food handling and safety protocols
  • Passion for culinary arts and food preparation
  • Ability to work in a fast-paced environment

Job Duties

  • Use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates
  • Utilize an array of healthy, high-end ingredients to optimize nutrition
  • Accommodate specific dietary needs and special requests
  • Adhere to proper food handling, storage and safety protocols and regulations
  • Manage kitchen operations in a fast-paced environment efficiently
  • Maintain excellent communication and organizational skills
  • Ensure compliance with ServSafe certification requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.