Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $68,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Opportunities for career advancement
Employee Discounts
Job Description
PepperJax Grill is a well-established and rapidly growing restaurant chain known for its commitment to delivering high-quality, flavorful meals in a welcoming environment. As a leader in the fast-casual dining sector, PepperJax Grill focuses on providing exceptional customer experiences through fresh ingredients and attentive service. The establishment prides itself on its vibrant atmosphere, innovative menu, and dedication to operational excellence, making it a preferred dining destination for customers seeking both quality and convenience.
We are currently seeking a dedicated General Manager to join our team and oversee the operations at PepperJax Grill. This leadership role is pivotal in maintai... Show More
We are currently seeking a dedicated General Manager to join our team and oversee the operations at PepperJax Grill. This leadership role is pivotal in maintai... Show More
Job Requirements
- Previous experience in a leadership role within the restaurant industry
- Strong understanding of restaurant operations, including food safety regulations, inventory management, and customer service
- Excellent communication and interpersonal skills
- Proven ability to lead a team and drive results
- Proficiency in using restaurant management software is a plus
Job Qualifications
- Previous experience in a leadership role within the restaurant industry
- Strong understanding of restaurant operations, including food safety regulations, inventory management, and customer service
- Excellent communication and interpersonal skills
- Proven ability to lead a team and drive results
- Proficiency in using restaurant management software is a plus
Job Duties
- Oversee day-to-day operations of the restaurant, ensuring high-quality food and service
- Recruit, train, and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Develop and implement strategies to increase revenue and profitability
- Ensure compliance with health and safety regulations
- Address customer inquiries and concerns promptly and professionally
- Analyze financial data and create reports for senior management
- Collaborate with the management team to set and achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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