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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is an established leader in hospitality management, known for delivering exceptional guest experiences across a wide array of venues. A family-owned global company with over 100 years of history, Delaware North operates in iconic sports arenas, national parks, casinos, hotels, and retail locations worldwide. The company prides itself on fostering a supportive and inclusive workplace culture that values the growth and well-being of its team members. Delaware North has been operating concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia, since 2016 when the 41,500-seat stadium opened as the home of Major League Baseball's Atlanta... Show More
Job Requirements
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Ability to work flexible hours, including nights and weekends
- Standing and walking for the entire length of the shift
- Ability to lift up to 50 pounds
- No college degree required
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food, wine, and spirits preferred
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Job Duties
- Oversee inventory and estimates of food and beverage costs
- Schedule all front-of-house team members for events
- Assist with the hiring, training, and development of the team members
- Ensure associates properly set up events for guests
- Conduct walk-throughs to check for any issues
- Ensure all food presentations and displays meet company standards
- Ensure responsible alcohol service and report any violations
- Enforce adherence to company alcohol policies
- Inspect areas to ensure health and safety regulations are adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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