Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Pei Wei is a renowned fast-casual Asian dining restaurant chain known for its commitment to high-quality fresh ingredients and vibrant flavors that bring an enjoyable and convenient dining experience to guests nationwide. With a dedication to culinary excellence and outstanding customer service, Pei Wei emphasizes an energetic team environment where leadership and collaboration are key to restaurant success. As a part of the hospitality industry, Pei Wei prides itself on fostering employee growth and maintaining standards that exceed guest expectations consistently. The culture is centered around teamwork, leadership development, and delivering exceptional guest experiences in a fast-paced setting. Work at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months shift lead experience for external candidates
- Four months Pei Wei experience for internal candidates
- Certified food handler
- Ability to stand and walk for four to ten hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs repeatedly
- Ability to hear with 100 percent accuracy with correction
- Ability to see at 20/20 vision with correction
- Action oriented with ability to work hard at an appropriate pace
- Customer focused with skills to handle difficult situations and exceed expectations
- Self-motivated with passion for individual and team success
- Takes feedback positively and applies it to improve performance
- Maintains high performance without constant leadership presence
Job Qualifications
- High school diploma or equivalent preferred
- Six months shift lead experience for external candidates
- Four months Pei Wei experience for internal candidates
- Certified food handler
- Strong leadership and communication skills
- Ability to coach and motivate a team
Job Duties
- Certified and trained in culinary and front-of-the-house operations and can perform duties and coach or verify daily
- Certified food handler and can effectively teach and execute company safety and health procedures
- Effectively communicates with team members, management, and regional support office
- Acts as a role model in behaviors, dress, and guest interaction exhibiting desired Pei Wei standards
- Effectively leads the team during shifts through coaching, delegation, and verification
- Executes shift responsibilities outlined on manager checklist including admin, reporting, scheduling, cash handling, opening and closing duties, inventory and ordering
- Supports onboarding and training process including scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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