Pei Wei Restaurant Shift Leader-Hospitality/Culinary - (Expired Job)

Conroe, TX, USA|

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Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Job Description

Pei Wei Asian Diner is a fast-casual restaurant chain specializing in Asian-inspired cuisine with a focus on fresh ingredients and bold flavors. Known for offering a diverse menu that ranges from traditional stir-fries to innovative bowls and sushi rolls, Pei Wei combines the convenience of quick service with the quality and atmosphere of a casual dining experience. Since its inception, Pei Wei has built a reputation for delivering excellent customer service, maintaining high food safety standards, and fostering a positive work environment for its team members. The company emphasizes operational efficiency, team collaboration, and leadership development within its restaurant teams.Show More

Job Requirements

High school diploma or equivalent preferred
Six months shift lead experience for external candidates
Four months Pei Wei experience for internal candidates
Certified food handler preferred
Ability to stand and walk for four to ten hours each shift
Ability to reach, bend, balance and lift up to 30 pounds repeatedly
Ability to hear with 100 percent accuracy with correction
Ability to see at 20/20 vision with correction

Job Qualifications

High school diploma or equivalent preferred
Six months of shift lead experience for external candidates
Four months of Pei Wei experience for internal candidates
Certified food handler preferred
Effective communication skills
Leadership and coaching experience
Ability to follow administrative and operational procedures
Strong guest service orientation
Ability to work well in a team environment

Job Duties

Certified and trained in culinary and front-of-the-house operations and perform duties and coach and verify daily
Certified food handler and effectively teach and execute company safety and health procedures
Communicate effectively with team members, management, and restaurant support office
Act as a role model in behaviors, dress, and guest interaction
Lead the team during shifts through coaching, delegation, and verification
Follow and execute shift responsibilities including administrative tasks, reporting, scheduling, cash handling, opening and closing duties, inventory and ordering
Support the onboarding and training process including scheduling
Perform cash handling procedures according to company policies
Handle guest relations and coach team on improving guest experience
Escalate employee relations concerns promptly to general management
Attend all store manager meetings
Execute other tasks and duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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