Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
Holiday pay
Competitive wages
Opportunities for advancement
Job Description
OHM Concessions Group is a leading operator and manager of restaurants situated in airports across the United States. With an expansive portfolio of dining establishments, the company is dedicated to providing excellent customer service and creating a fun, positive work environment for its employees. Known for its commitment to quality and innovation in the food service industry, OHM Concessions Group prides itself on delivering memorable dining experiences to a diverse clientele that includes travelers from all walks of life. Their locations across numerous airports position them as a trusted name in airport dining, offering a variety of food options tailored... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment post offer background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including experience as a line chef restaurant cook or prep cook
- Proven knowledge of the basic principles of food preparation various cooking methods and food safety regulations such as proper food handling sanitation and storage
- Upbeat and friendly attitude
- Open availability and flexible schedule for demanding hours
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- Able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience including experience as a line chef restaurant cook or prep cook
- Proven knowledge of the basic principles of food preparation various cooking methods and food safety regulations such as proper food handling sanitation and storage
- Upbeat and friendly attitude
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
Job Duties
- Prepare food for service including chopping vegetables butchering meat or preparing sauces using approved recipes and production standards to ensure proper quality serving temperatures and standard portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and break down workstation at the conclusion of the shift
- Assist in controlling product costs by ensuring the proper management of product waste
- Clean sanitize and maintain all assigned work areas equipment and utensils to ensure sanitation standards are met
- Work with speed and efficiency maintaining the ability to multi-task and organize effectively
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: