Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discount employee meal
Time and a half pay on six major holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent restaurant management company specializing in operating food service establishments within airports across the United States. Known for its commitment to delivering excellent customer service and creating an enjoyable work environment, OHM Concessions Group plays a key role in enhancing travel experiences by providing quality dining options to travelers. The company prides itself on maintaining a positive atmosphere and fostering a work culture where motivated individuals can thrive while contributing to the dynamic, fast-paced world of airport food service. With flexible shifts and schedules, as well as opportunities for full-time and part-time employment, OHM Concessions... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Proven knowledge of the basic principles of food preparation, various cooking methods and food safety regulations such as proper food handling, sanitation and storage
- An upbeat and friendly attitude
- Open availability and flexible schedule for demanding hours
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Knowledge of basic principles of food preparation, various cooking methods and food safety regulations such as proper food handling, sanitation and storage
- Upbeat and friendly attitude
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
Job Duties
- Prepare food for service using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and/or break down workstation at the conclusion of the shift
- Assist in controlling product costs by ensuring the proper management of product waste
- Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Work with speed and efficiency, multitask and maintain organizational structure
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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