Pei Wei Cook-Back of House Team Member

Burleson, TX, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

meal discounts

Training opportunities

Job Description

The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through meticulous food preparation and guest services. As a renowned establishment in the hospitality industry, it prides itself on maintaining a clean, safe, and welcoming environment that adheres to rigorous safety and sanitation standards. The restaurant has built a solid reputation for its adherence to company specifications in food preparation, outstanding customer care, and commitment to using proper safety procedures. This is an exciting opportunity to join a team where culinary skills, attention to detail, and guest satisfaction are paramount.

The position avail... Show More

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understanding of how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
ability to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need
use proper sanitation practices and safety procedures
possess a current Food Handler's Card where applicable
use cleaning chemicals properly
follow dress code
perform duties associated with kitchen operations
work around various levels of temperature including warm to extremely warm temperatures in the kitchen
stock and organize daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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