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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
Uniform allowance
Training and Development
Job Description
The hiring establishment is a professional restaurant dedicated to delivering high-quality food and exceptional guest experiences. This restaurant prides itself on maintaining rigorous standards for food preparation, safety, and sanitation to ensure customer satisfaction and health compliance. It operates in a fast-paced environment where teamwork, organization, and attention to detail play vital roles in daily operations. The restaurant emphasizes using fresh ingredients, following precise recipes, and accommodating special dietary needs to cater to a diverse clientele. Employees are expected to uphold the company’s commitment to quality service and maintain a clean, safe working environment at all times.
The role... Show More
The role... Show More
Job Requirements
- high school graduate or equivalent preferred
- knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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