You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Job Description
The hiring establishment is a restaurant that prides itself on delivering exceptional dining experiences by catering to guests' needs with precision and care. As a dedicated player in the hospitality and food service industry, the company emphasizes the importance of quality, safety, and customer satisfaction. Its commitment to following established recipes, maintaining strict safety and sanitation guidelines, and providing a welcoming environment speaks to a well-organized and customer-focused business model. This restaurant is well-regarded for its consistency in preparing flavorful dishes and maintaining high service standards, which makes it a sought-after workplace for culinary professionals who are passionate about food... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- previous prep or line cook experience
- knowledge of cooking and knife handling skills
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes based on guest requests such as allergies or gluten-free needs
- reading, writing, and math skills
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- set up, operate, breakdown, and clean all kitchen equipment
- handle chemicals used in the building safely
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes to guide guests in menu selection, modify dishes according to guest needs
- use proper sanitation practices and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work around various temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All