Pei Wei Cook-Back of House Team Member

Coppell, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible schedule

Job Description

Our company is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through high-quality food preparation and outstanding service. As a well-established establishment in the hospitality industry, we pride ourselves on maintaining strict adherence to safety, sanitation, and quality standards to ensure every guest enjoys a safe and memorable meal. Our team is composed of dedicated professionals who work collaboratively to uphold our reputation as a leading dining destination, continually striving to innovate and enhance the menu offerings while maintaining consistency and attention to detail in every dish served.

We are currently seeking a motivated and sk... Show More

Job Requirements

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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