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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Job Description
This job opportunity is offered by a reputable restaurant known for its commitment to quality service and guest satisfaction. As a dining establishment, this company prides itself on providing a diverse menu and a welcoming atmosphere where guests feel valued and enjoy exceptional culinary experiences. The restaurant employs dedicated culinary professionals who possess a passion for preparing delicious and visually appealing dishes while maintaining rigorous hygiene and safety standards. The team works collaboratively to uphold the organization’s reputation as a premier dining destination, where high standards of food preparation and service are paramount.
The role offered is a vital po... Show More
The role offered is a vital po... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
- problem solving abilities
- self-motivated and organized
- committed to quality service
Job Duties
- Prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- must possess a current Food Handler's Card where applicable
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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