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Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through high-quality food preparation and excellent guest service. Known for its diverse menu featuring a blend of flavorful dishes ranging from mild to spicy, the restaurant prioritizes food safety, sanitation, and operational efficiency to maintain a welcoming environment for both guests and staff. The company maintains rigorous standards for ingredient sourcing, recipe adherence, and kitchen operations to ensure every dish served meets or exceeds customer expectations. With a dedicated team, the establishment fosters a collaborative and dynamic workplace where employees can grow their culinary skills... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- previous prep or line cook experience
- knowledge of cooking and knife handling skills
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- use proper sanitation practices and safety procedures
- operate the POS system
- learn restaurant menu and recipes and guide guests on menu choices and modifications
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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