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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Job Description
This position is with a dynamic restaurant that prides itself on delivering high-quality food and exceptional service to its guests. The establishment is known for maintaining rigorous standards for safety and sanitation, ensuring a clean and welcoming environment for both guests and employees. The restaurant focuses on preparing and serving delicious menu items in accordance with well-established recipes and cooking procedures. Employees in the kitchen work closely as a team to create a seamless dining experience, adhering to safety guidelines and demonstrating food handling expertise. The company offers a supportive workplace culture that values employee growth, quality service, and operational... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Learn restaurant menu and recipes and guide the guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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