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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Job Description
The company is a dynamic and customer-focused restaurant committed to delivering high-quality food and exceptional service to its guests. Known for its authentic recipes and inviting atmosphere, this establishment values precision, teamwork, and a passion for culinary excellence. With a strong emphasis on safety and sanitation, it ensures all food preparation meets rigorous standards to provide a safe dining experience for every patron. Employees here are part of a vibrant team that operates in a fast-paced environment, offering opportunities to develop culinary skills and grow professionally within the hospitality industry.
The role available is a vital kitchen position responsible for ... Show More
The role available is a vital kitchen position responsible for ... Show More
Job Requirements
- High school graduate or equivalent preferred
- Knowledge of cooking and knife handling skills
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understanding of how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understanding of how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Ability to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
- Must have problem solving abilities
- Be self-motivated and organized
- Must be committed to quality service
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operate the POS system
- Guide guests on choosing menu items and modify dishes according to guest needs
- Use proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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