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Job Overview
Benefits
Health Insurance
Paid Time Off
team environment
Employee Discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a professional restaurant dedicated to providing an exceptional dining experience by preparing and serving high-quality food items according to established recipes and safety standards. This restaurant is committed to maintaining high standards of food safety, sanitation, and guest satisfaction, which are central to its operation. The company values team collaboration, quality service, and adherence to health and safety guidelines throughout all aspects of its kitchen and dining operations.
This role is for a diligent and skilled Cook who will be responsible for accommodating guests' needs by preparing and executing food orders precisely and efficiently. The posi... Show More
This role is for a diligent and skilled Cook who will be responsible for accommodating guests' needs by preparing and executing food orders precisely and efficiently. The posi... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
- problem solving abilities
- self-motivated and organized
- commitment to quality service
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with modifications according to guest needs
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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