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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan
Job Description
This job opportunity is with a reputable restaurant establishment that focuses on delivering high-quality dining experiences through a dedicated kitchen team. Known for its commitment to exceptional food preparation and guest satisfaction, the company emphasizes the importance of safety, sanitation, and efficiency within the culinary environment. The restaurant maintains rigorous standards for recipe adherence and presentation, ensuring that every guest receives a meal prepared to the highest specifications. The work environment presents a dynamic and fast-paced atmosphere where teamwork and adaptability are essential. Employees are expected to be self-motivated, organized, and committed to quality service, contributing positively to the overall... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills
- Ability to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operate, breakdown, and clean all kitchen equipment
- Knowledge and proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Guide guests on choosing menu items and modifying dishes according to guest needs
- Follow proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various temperature levels in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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