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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
meal discounts
Retirement Plan
Job Description
This position is offered by a dynamic restaurant that specializes in providing high-quality, freshly prepared meals to its guests. The restaurant prides itself on maintaining a welcoming atmosphere and ensuring exceptional customer service. Known for adhering to strict safety and sanitation guidelines, the establishment fosters a team-oriented environment where every employee contributes to the overall success of the dining experience. The kitchen is equipped with modern tools and equipment, enabling the culinary team to execute food orders efficiently and according to established recipes and procedures. As part of its commitment to excellence, the restaurant emphasizes continuous training and development of... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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