You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Job Description
This job opportunity is with a reputable restaurant establishment committed to delivering exceptional dining experiences through authentic and high-quality food preparation. The company prides itself on maintaining a welcoming ambiance supported by a team dedicated to culinary excellence and customer satisfaction. As a mid-sized restaurant, it emphasizes cleanliness, safety, and stringent food handling procedures to meet industry standards and guest expectations.
The position available is that of a Prep Cook, a vital role within the restaurant’s kitchen operations. The Prep Cook will be responsible for accommodating guests' needs by preparing and executing food orders consistent with established recipes and operationa... Show More
The position available is that of a Prep Cook, a vital role within the restaurant’s kitchen operations. The Prep Cook will be responsible for accommodating guests' needs by preparing and executing food orders consistent with established recipes and operationa... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operate, breakdown, and clean all kitchen equipment
- Properly handle all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Learn restaurant menu and recipes and guide guests on choosing menu items
- Use proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various temperature levels including warm to extremely warm kitchen environment
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All